Tasty tuna and noodle casserole.

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Name: Tuna Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 3 cups Medium noodles; 1 cup Celery Chopped; 1/4 cup Onion Chopped; 1/4 cup Butter; 1/4 cup All purpose flour; 2-3 tablespoons Dijon mustard; 2 1/4 cups Milk; 1 can (12 oz) Chunk white tuna Drained; 1/2 cup Roasted red sweet peppers Chopped; ---- ---- Potato chips Optional; ---- ---- Salt and pepper To taste

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INGREDIENTS

3 cups Medium noodles
1 cup Celery ; Chopped
1/4 cup Onion ; Chopped
1/4 cup Butter
1/4 cup All purpose flour
2-3 tablespoons Dijon mustard
2 1/4 cups Milk
1 can (12 oz) Chunk white tuna ; Drained
1/2 cup Roasted red sweet peppers ; Chopped
---- ---- Potato chips ; Optional
---- ---- Salt and pepper ; To taste

INSTRUCTIONS

1. Preheat oven to 375 degrees.

2. In large saucepan, cook noodles according to package directions then drain and return noodles to pan.

3. For souce, in medium saucepan, cook celery and onion in hot butter until tender.

4. Stir in flour, mustard, and 1/4 teaspoon black pepper.

5. Add milk all at once.

6. Cook and stir until slightly thickened and bubbly whisking to remove any lumps.

7. Gently fold sauce, tuna, and peppers into noodles.

8. Transfer to lightly greased 1 1/2 quart baking dish.

9. Top with chips.

10. Bake, uncovered, 30-35 minutes or until heated throughout.

11. Let stand 5 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 4 Servings

Calories: 720
Calories from Fat: 170 (24%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 9.5g	47 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.5g
Cholesterol 156.7mg		48 %
Sodium 132.8mg		5 %
Potassium 484.9mg		13 %
Total Carbohydrate 114.1g		34 %
	Dietary Fiber 5.6g	23 %
	Sugars, other 108.4g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 720

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