Preheat oven to 375 degrees f. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1 1/2 quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes.
I often add about 4 large sliced mushrooms to this recipe. Peas can be added also. Change this to suite yourself.
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 327 (35%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 69.6mg||21 %|
|Sodium 993mg||34 %|
|Potassium 1356.7mg||36 %|
|Total Carbohydrate 109.2g||32 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 102.5g|
|Protein 41.6g||59 %|
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Calories per serving: 941
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