Preheat oven to 325
Boil noodles until they begin to soften (very al dente)
stir in tuna, cream of mushroom, cream of celery, and peas
Put in Casserole dish.
Top with bread crumbs
Bake on 325 for approxamately 25 minutes or until noodles tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (446g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 99 (20%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 57.9mg||18 %|
|Sodium 1771.3mg||61 %|
|Potassium 813.3mg||21 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 37.7g|
|Protein 53.4g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!