Cook noodles according to package directions. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
Drain noodles; place in a large bowl. Add soup mixture, tuna, pimentos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 133 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 55.6mg||17 %|
|Sodium 1239.8mg||43 %|
|Potassium 293.1mg||8 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.2g|
|Protein 29.8g||43 %|
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Calories per serving: 282
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