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Name: Tuna Noodle Casserole
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 3 cups Extra Wide Egg Noodles; 1 can Campbells Cream of Mushroom; 1 cup shredded cheese; 1 cup Milk; 2 cans Tuna; 1 jar diced pimentos; 1/2 teaspoon Salt

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INGREDIENTS

3 cups Extra Wide Egg Noodles
1 can Campbells Cream of Mushroom
1 cup shredded cheese
1 cup Milk
2 cans Tuna
1 jar diced pimentos
1/2 teaspoon Salt

Servings

INSTRUCTIONS

Cook noodles according to package directions. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.

Drain noodles; place in a large bowl. Add soup mixture, tuna, pimentos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 4 Servings

Calories: 282
Calories from Fat: 133 (47%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.6g
Cholesterol 55.6mg		17 %
Sodium 1239.8mg		43 %
Potassium 293.1mg		8 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.2g
Protein 29.8g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 282

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