Stir soup, milk, peas, tuna and noodles in 1 1/2 quart casserole dish. Bake at 400 for 20 minutes or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more. For a cheese topping instead of buttered breadcrumbs, sprinkle 1/2 cup shredded cheddar cheese over casserole. It is good with the bread crumbs and cheese.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 144 (23%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 110mg||34 %|
|Sodium 609mg||21 %|
|Potassium 497.2mg||13 %|
|Total Carbohydrate 99.9g||29 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 95.9g|
|Protein 22.3g||32 %|
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Calories per serving: 632
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