Mix up celery (chopped), onion (chopped), sweet pickles (chopped) and 7 chopped eggs. Add cooked noodles, tuna and mayo. Cut left over eggs into slices and lay across top, sprinkle with paprika. Refrigerate.
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|Serving Size: 1 Serving (1324g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 715 (30%)|
|Amt Per Serving||% DV|
|Total Fat 79.5g||106 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 2878.9mg||886 %|
|Sodium 1128.9mg||39 %|
|Potassium 2186mg||58 %|
|Total Carbohydrate 270g||79 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 265.6g|
|Protein 129g||184 %|
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Calories per serving: 2350
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