Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionMix up celery (chopped), onion (chopped), sweet pickles (chopped) and 7 chopped eggs. Add cooked noodles, tuna and mayo. Cut left over eggs into slices and lay across top, sprinkle with paprika. Refrigerate.
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Serving Size: 1 Serving (1324g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2350 | ||
Calories from Fat: 715 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.5g | 106 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 2878.9mg | 886 % | |
Sodium 1128.9mg | 39 % | |
Potassium 2186mg | 58 % | |
Total Carbohydrate 270g | 79 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 265.6g | ||
Protein 129g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2350
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