Try this tuna on a bun recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and spoon into buns. Wrap buns in foil and seal tightly. Bake at 250 degrees F. for 30 minutes.
Makes approximately 10 buns.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 437 | ||
Calories from Fat: 248 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 139.1mg | 43 % | |
Sodium 586.7mg | 20 % | |
Potassium 680.9mg | 18 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26.5g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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