Try this Tuna Party Salad recipe, or contribute your own.
Suggest a better descriptionSoften gelatin. Heat sauce to boiling. Remove from heat and add softened gelatin and stir until dissolved. Add lemon juice. Chill until partly congealed. Fold in mayonnaise, cream, olives, celery and tuna. Pour into a two quart casserole. Refrigerate until firm. Randy Rigg
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Serving Size: 1 Serving (957g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2323 | ||
Calories from Fat: 1827 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203g | 271 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 86.5g | ||
Cholesterol 286.7mg | 88 % | |
Sodium 3453.2mg | 119 % | |
Potassium 1627.9mg | 43 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 131.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2323
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