Try this Tuna Pasta Salad with Peas recipe, or contribute your own.
Suggest a better descriptionTake two cups of peas out of the freezer and let thaw on the counter. Cook the bowtie Pasta according to the package directions. Drain in a colander and let it cool.
As the pasta is draining and cooling, combine the peas, tuna, lemon juice, onions, salt, freshly cracked black pepper,and 3/4 cup of mayonnaise. Adjust the lemon juice, salt and pepper to taste.
If your pasta is still hot when you are finished combining the rest of the ingredients, run cold water over it until it has cooled down. Make sure to drain the pasta well before combining it with the rest of the ingredients. Stir the pasta into the pea/mayo mixture until it is well coated. Refrigerate until you are ready to serve.
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Serving Size: 1 (1225g) | ||
Recipe Makes: 1 | ||
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Calories: 2152 | ||
Calories from Fat: 624 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 92 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 359.6mg | 111 % | |
Sodium 2570mg | 89 % | |
Potassium 1915mg | 50 % | |
Total Carbohydrate 272g | 80 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 249.6g | ||
Protein 107g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2152
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