Place the pesto in a large bowl and stir in the lemon juice. Add the tuna and flake it with a fork. Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. Season to taste with salt and pepper.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 44mg||14 %|
|Sodium 338.2mg||12 %|
|Potassium 482.7mg||13 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17.6g|
|Protein 25.7g||37 %|
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Calories per serving: 195
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