1. In a medium saucepan, boil pasta as directed.
2. Drain tuna well
3. In a large serving bowl, pour pasta, add tuna and mix well.
4. Add mayonnaise, mustard, cheese, and onion and mix well.
5. Add salt, pepper and garlic seasoning to taste.
Tastes amazing hot or cold and can be served as a main dish or a side dish.
Great on wheat bagels, with a scoop of salad and sprinkled with cheese, then broiled for 5-10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (749g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 577 (50%)|
|Amt Per Serving||% DV|
|Total Fat 64.1g||85 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 233.2mg||72 %|
|Sodium 1438.8mg||50 %|
|Potassium 1811.8mg||48 %|
|Total Carbohydrate 72.6g||21 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 70.7g|
|Protein 62.1g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1160
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