Place the pasta in a pan of boiling water and cook for about 5 minutes. When cooked, put in a colander and run cold water over it. Melt the butter in a pan and add the onion, garlic, chives and parsley. Stir for about 3 minutes, then add the pasta, lemon, tuna, salt and pepper and cream. Stir until heated right through and serve.
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 875 (81%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 59.7g||298 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 316mg||97 %|
|Sodium 1462.8mg||50 %|
|Potassium 610.3mg||16 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.2g|
|Protein 43.1g||62 %|
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Calories per serving: 1077
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