Mix ingredients, except shortening, together and form into patties. Melt shortening in heavy skillet and saute the patties until golden brown. Drain on absorbent paper. Serve hot with sauce or chill for several hours or overnight and serve cold with Cucumber sauce. Cucumber sauce: Mix all ingredients well and chill. Sour Cream Sauce: In small saucepan saute onion in butter. Lower heat and stir in sour cream and lemon juice. Salt and pepper to taste. Serve over hot patties. From: The Tuna Cookbook
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6|
|Calories from Fat: 227 (29%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 154.5mg||48 %|
|Sodium 2780.9mg||96 %|
|Potassium 644.6mg||17 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 92.7g|
|Protein 37.6g||54 %|
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Calories per serving: 781
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