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Name: Tuna Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Chili powder to taste; 1/2 c Onion, finely chopped; 2 tb olive oil; 1 ts Each dried rosemary and; 1 ts Oregano; 1 cn (10-oz) tomato soup; 1 Garlic minced; 1 7-oz_ can tuna; 2 tb Water; 2 ts Sugar; 1/2 c Mushrooms, sliced (I use; 2 tb olive oil; 3/4 ts Salt; 3/4 c Plus; 2 1/2 c Flour; 2 ts Yeast

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INGREDIENTS

TUNA PIZZA TOPPING
Chili powder to taste
1/2 c Onion, finely chopped
2 tb olive oil
1 ts Each dried rosemary and
1 ts Oregano
1 cn (10-oz) tomato soup
PIZZA DOUGH (FOR ABM
1 Garlic ; minced
1 7-oz_ can tuna
2 tb Water
2 ts Sugar
1/2 c Mushrooms, sliced (I use
2 tb olive oil
3/4 ts Salt
3/4 c Plus
2 1/2 c Flour
2 ts Yeast

Servings

INSTRUCTIONS

Dough: Prepare according to your machines instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min. Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. Let cool slightly before spreading onto pizza dough. This tastes better, I find, topped with cheddar cheese rather than mozarella. Now dont squinch up your noses and say "ewwwww" until you try it! Posted to Digest bread-bakers.v096.n056 Date: Mon, 11 Nov 1996 09:24:28 -0400 From: mvinqvist@mta.ca (Mindy)

NOTES

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greenbell peppers and corn are added to the recipe :)
Zizette

Nutrition

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Serving Size: 1 Serving (444g)
Recipe Makes: 1 Servings

Calories: 1634
Calories from Fat: 161 (10%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 16.8mg		1 %
Potassium 695.7mg		18 %
Total Carbohydrate 321.4g		95 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 306.9g
Protein 43g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1634

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