Dough: Prepare according to your machines instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min. Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. Let cool slightly before spreading onto pizza dough. This tastes better, I find, topped with cheddar cheese rather than mozarella. Now dont squinch up your noses and say "ewwwww" until you try it! Posted to Digest bread-bakers.v096.n056 Date: Mon, 11 Nov 1996 09:24:28 -0400 From: email@example.com (Mindy)
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 161 (10%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 16.8mg||1 %|
|Potassium 695.7mg||18 %|
|Total Carbohydrate 321.4g||95 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 306.9g|
|Protein 43g||61 %|
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Calories per serving: 1634
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