Melt butter in large pot. When melted whisk in flour to form a light rue. Then whisk in milk to make a sauce. Stir in tuna and vegetables. Heat through. Add parmesean cheese and stir in. Put mixture into pie crust and cover with other crust. Cook 1/2 hour in oven at 350 degrees. Let cool for 10 minutes then serve. Posted to MM-Recipes Digest by "Cori"
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6|
|Calories from Fat: 331 (57%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 73.4mg||23 %|
|Sodium 761.1mg||26 %|
|Potassium 309.6mg||8 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 38.5g|
|Protein 21.2g||30 %|
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Calories per serving: 579
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