Try this Tuna Quiche recipe, or contribute your own.

Still searching for what to cook ?

Name: Tuna Quiche
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tomato sliced.; pn Rosemary.; 3 Rashers lean bacon finely; 2 lg Mushrooms, sliced.; 1 lg Or 2 small tins tuna; 4 Eggs; Seasoning; 1 md Onion chopped

Find the most delicious recipes here

INGREDIENTS

1 Tomato sliced.
pn Rosemary.
3 Rashers lean bacon finely
2 lg Mushrooms, sliced.
1 lg Or 2 small tins tuna
4 Eggs
Seasoning
1 md Onion chopped

Servings

INSTRUCTIONS

Pre-heat oven to 190 c, 375 f or gas mark 5. Dry fry the onion with the bacon until soft. Place into a shallow oven proof dish. Beat the eggs with the seasoning and herbs. Drain the tuna well and flake. Add to the dish with the bacon and onion. Pour on the beaten egg and arrange tomato and mushroom on top. Bake for 30 minutes or until set and golden brown.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (168g)
Recipe Makes: 6 Servings

Calories: 242
Calories from Fat: 151 (62%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 2.4g
Cholesterol 705mg		217 %
Sodium 246mg		8 %
Potassium 247.3mg		7 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.5g
Protein 21.1g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 242

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe