Try this Tuna Quickie Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes. Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (304g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 263 | ||
Calories from Fat: 44 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.9g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 195.2mg | 7 % | |
Potassium 375.7mg | 10 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.1g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.