Drain oil from fish and break tuna into small pieces with a fork. Chop eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add mayonnaise or salad dressing. Keep in refrigerator until ready to spread. Yield: 8 to 10 sandwiches. From
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 8|
|Calories from Fat: 228 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 546.7mg||168 %|
|Sodium 958.6mg||33 %|
|Potassium 342.5mg||9 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 42.4g|
|Protein 27.3g||39 %|
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Calories per serving: 515
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