Tuna Salad Sandwiches
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INGREDIENTS
INSTRUCTIONS
Drain oil from fish and break tuna into small pieces with a fork. Chop eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add mayonnaise or salad dressing. Keep in refrigerator until ready to spread. Yield: 8 to 10 sandwiches. From
NOTES
BrandiLaShayWesley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 8 | ||
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| Calories: 515 | ||
| Calories from Fat: 228 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.3g | 34 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 546.7mg | 168 % | |
| Sodium 958.6mg | 33 % | |
| Potassium 342.5mg | 9 % | |
| Total Carbohydrate 44.4g | 13 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 42.4g | ||
| Protein 27.3g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 515
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