Tuna Salad Stuffed Potato
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INGREDIENTS
- 2 tb Sour cream; (optional)
- 1/3 c Tuna salad; (any version)
- 1 md Baking potato
INSTRUCTIONS
1. Wash potato; pierce several times with fork. 2. Microwave on HIGH 4 to 5 minutes or until soft. 3. Pick up with a heavy napkin or tongs. Split open with fork. 4. Fill with tuna salad; top with sour cream. Notes: Makes1 fast lunch or dinner Recipe by: StarKist? Posted to brand-name-recipes by Barbra
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 168 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.6mg | 0 % | |
| Potassium 888.2mg | 23 % | |
| Total Carbohydrate 38.5g | 11 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 35.7g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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