1. Wash potato; pierce several times with fork. 2. Microwave on HIGH 4 to 5 minutes or until soft. 3. Pick up with a heavy napkin or tongs. Split open with fork. 4. Fill with tuna salad; top with sour cream. Notes: Makes1 fast lunch or dinner Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.6mg||0 %|
|Potassium 888.2mg||23 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 35.7g|
|Protein 4.6g||7 %|
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Calories per serving: 168
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