1. Combine the tuna, celery, pickle, mayonnaise, onion, lemon juice, dill, salt, and pepper in a medium bowl. Cover and store in the refrigerator for up to 24 hours.
2. To make the wrap, spoon about 1/2 cup filling into each tortilla and roll closed.
Calories: 209 per serving
This wrap is packable, but only if you keep the filling and the tortilla separate so that the tortilla doesn't get soggy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 63 (83%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 159.8mg||6 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.6g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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