>From A TASTE OF HADASSAH, St. Paul Chapter of Hadassah 1991, pg. 48 Mix ingredients and put in large bowl. Mix dressing ingredients together in a bowl, pour over salad. Serves 8 to 12. (why not add coconut) (It also makes sense to substitute for sour cream, mayo, and omit or cut down on any of the other ingredients according to preference and dietary choices/restrictions) Have I covered it all? Posted to JEWISH-FOOD digest V97 #080 by Sharon Barish
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 38.3mg||1 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 27.5g|
|Protein 0.1g||0 %|
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Calories per serving: 104
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