Boil eggs and prepare rice
Once cool, combine eggs, rice, mayonnaise and pickle relish and place in refrigerator to cool.
Serve on a bed of lettuce with crackers.
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|Serving Size: 1 (444g)|
|Recipe Makes: 1|
|Calories from Fat: 69 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 46.7mg||14 %|
|Sodium 373.9mg||13 %|
|Potassium 425mg||11 %|
|Total Carbohydrate 239.3g||70 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 229.8g|
|Protein 20.7g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1130
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