Try this Tuna Salad recipe, or contribute your own.
Suggest a better descriptionDrain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (96g) | ||
Recipe Makes: 1 | ||
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Calories: 324 | ||
Calories from Fat: 281 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 21mg | 6 % | |
Sodium 488.8mg | 17 % | |
Potassium 171.6mg | 5 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 6.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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