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Name: Tuna Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 can tuna drained and flaked; 6 cup Mayonnaise; 3 cups diced celery; 1 bunch green onion minced; 3 tablespoon Kosher Salt; 1 tablespoon ground black pepper

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INGREDIENTS

3 can tuna ; drained and flaked
6 cup Mayonnaise
3 cups diced celery
1 bunch green onion ; minced
3 tablespoon Kosher Salt
1 tablespoon ground black pepper

Servings

INSTRUCTIONS

1. Combine all ingredients.

2. Adjust seasoning as necessary.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2372g)
Recipe Makes: 1 Servings

Calories: 5471
Calories from Fat: 4308 (79%)

Amt Per Serving		% DV

	Total Fat 478.7g	638 %
	Saturated Fat 73.4g	367 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 2.1g
Cholesterol 652.5mg		201 %
Sodium 24330.7mg		839 %
Potassium 3056.1mg		80 %
Total Carbohydrate 140.3g		41 %
	Dietary Fiber 10g	40 %
	Sugars, other 130.3g
Protein 138.9g		198 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5471

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