Cook pasta, rinse in cold water, rinse. In a bowl, combine pasta, tomato, celery, and tuna. Whisk mayo, dressing, sugar and pepper and add to pasta. Refrigerate 1 hour.
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|Serving Size: 1 Serving (7749g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1860 (8%)|
|Amt Per Serving||% DV|
|Total Fat 206.6g||276 %|
|Saturated Fat 34.3g||172 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 228.1mg||70 %|
|Sodium 4515.9mg||156 %|
|Potassium 16971.6mg||447 %|
|Total Carbohydrate 4156.8g||1223 %|
|Dietary Fiber 194.4g||778 %|
|Sugars, other 3962.4g|
|Protein 812.9g||1161 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22079
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