Tuna Salad
by gatowolf
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INGREDIENTS
- 12 lb macaroni
- 3 tomatoes ; seeded, peeled, diced
- 3 stalks Celery ; chopped
- 12 ounce tuna ; drained
- 1 1/2 cups Mayonnaise
- 1 tablespoon itallan dressing
- 1 tablespoon sugar
- pepper
INSTRUCTIONS
Cook pasta, rinse in cold water, rinse. In a bowl, combine pasta, tomato, celery, and tuna. Whisk mayo, dressing, sugar and pepper and add to pasta. Refrigerate 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7749g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 22079 | ||
| Calories from Fat: 1860 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 206.6g | 276 % | |
| Saturated Fat 34.3g | 172 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 33.2g | ||
| Cholesterol 228.1mg | 70 % | |
| Sodium 4515.9mg | 156 % | |
| Potassium 16971.6mg | 447 % | |
| Total Carbohydrate 4156.8g | 1223 % | |
| Dietary Fiber 194.4g | 778 % | |
| Sugars, other 3962.4g | ||
| Protein 812.9g | 1161 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22079
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