Better Homes and Gardens New Cook Book page 340
Boil eggs. Combine tuna, celery, green onions, lemon juice, and black pepper. Stir in eggs, mayonnaise, and sweet pickle relish. Cover; chill at least one hour.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 186 | ||
Calories from Fat: 92 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 130.1mg | 40 % | |
Sodium 405.8mg | 14 % | |
Potassium 218mg | 6 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.4g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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