Try this Tuna Sashimi recipe, or contribute your own.
Suggest a better descriptionHeres my favorite recipe for tuna. 1. Buy (or preferably, catch) fresh tuna. 2. slice and reserve. 3. Mix wasabi powder with soy sauce 4. Heat sake 5. Eat. NOTE: You may substitute any fresh, firm white or red fleshed fish, up to and including chicken for the tuna. Rice is nice with this dish, though that does bring the over-all prep time up close to a half hour. ;-} Posted by Stephen Ceideberg; September 2 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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