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Name: Tuna Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 7 oz Italian tuna packed in oil; x salt and pepper to taste; 28 oz Can chopped peeled tomatoes; 1/4 c White wine; 2 cl Garlic chopped; 1/4 Butter; 2 tb Fresh chopped parsley

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INGREDIENTS

7 oz Italian tuna packed in oil
x salt and pepper ; to taste
28 oz Can chopped peeled tomatoes
1/4 c White wine
2 cl Garlic chopped
1/4 Butter
2 tb Fresh chopped parsley

Servings

INSTRUCTIONS

Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 min. Add tomatoes, wine and parsly, salt and pepper and cook on low heat 30 min. Serve over cooked, drained pasta. (wrv)

NOTES

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Nutrition

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Serving Size: 1 Serving (1081g)
Recipe Makes: 1 Servings

Calories: 435
Calories from Fat: 413 (95%)

Amt Per Serving		% DV

	Total Fat 45.9g	61 %
	Saturated Fat 29g	145 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 1.8g
Cholesterol 121.5mg		37 %
Sodium 332.1mg		11 %
Potassium 106.2mg		3 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3.7g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 435

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