1) Dice bell pepper and drain tuna.
2) Mix all ingredients in a bowl and garnish with fresh thyme leaves.
(Optional: fresh or dried thyme, chilli flakes, unrefined salt, black pepper)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 502.2mg||13 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 9.4g|
|Protein 2.4g||3 %|
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Calories per serving: 74
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