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Name: Tuna spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cloves garlic ( chopped); 1/4 c butter; 1 T dried basil; 1/4 t oregano; 2 cans tuna (drained); 1/4 c chopped green olives; 1/2 c shredded Parmesan cheese; 2 c half and half

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INGREDIENTS

2 cloves garlic ( chopped)
1/4 c butter
1 T dried basil
1/4 t oregano
2 cans tuna (drained)
1/4 c chopped green olives
1/2 c shredded Parmesan cheese
2 c half and half

INSTRUCTIONS

Saúte garlic in butter. Add half & half, basil and oregano. Heat to a boil. Stir in remaining ingredients. Boil for 1 minute. Serve over hot pasta.

NOTES

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Nutrition

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Serving Size: 1 (1121g)
Recipe Makes: 1

Calories: 1914
Calories from Fat: 1592 (83%)

Amt Per Serving		% DV

	Total Fat 176.9g	236 %
	Saturated Fat 106.5g	533 %
	Monounsaturated Fat 53.9g
	Polyunsanturated Fat 6.9g
Cholesterol 509mg		157 %
Sodium 2273.6mg		78 %
Potassium 1341.9mg		35 %
Total Carbohydrate 45.5g		13 %
	Dietary Fiber 2g	8 %
	Sugars, other 43.4g
Protein 44.9g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1914

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