Tuna St. Jacques
Try this Tuna St. Jacques recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cn Cream of chicken soup
- 4 tb Butter
- 1 ds White pepper
- 2 tb Parmesan cheese ; grated
- 1/4 c Parsley flakes
- 4 oz Mushrooms; chopped
- 1 sl Bread with crusts removed
- 1/2 c Very dry vermouth
- 3 Green Onions ; chopped
- 2 cn White meat tuna; drained
INSTRUCTIONS
Preheat oven to 450 degrees. saute onions in half the butter until tender and translucent; remove from heat. Brown the mushrooms quickly in the remaining butter and combine soup, vermouth. Heat to boiling, season to taste. Mix sauce with onions and mushrooms. Spoon equally into 8 buttered sea shells or put into a casserole dish. Add parsley and tuna. Top with more sauce. Combine bread and cheese in a blender; sprinkle crumbs over the sauce. Drizzle melted butter over the crumbs (about 1 tablespoon). Heat in the oven 10 minutes or until brown. This is a tempting party dish when served in shells or a great dish for Sunday supper. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 183 | ||
| Calories from Fat: 147 (80%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 16.3g | 22 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 37.1mg | 11 % | |
| Sodium 699.7mg | 24 % | |
| Potassium 138.3mg | 4 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 6.1g | ||
| Protein 3g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.