Grill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on each side or until fish flakes easily when tested with a fork.
I cooked this on a stove top grill constantly basting.
If cooked too long it becomes too dry. Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 1|
|Calories from Fat: 829 (97%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 853.6mg||29 %|
|Potassium 276.7mg||7 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.2g|
|Protein 1.8g||3 %|
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Calories per serving: 856
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