Try this Tuna Steak Marinade recipe, or contribute your own.
Suggest a better descriptionGrill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on each side or until fish flakes easily when tested with a fork.
I cooked this on a stove top grill constantly basting.
If cooked too long it becomes too dry. Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (202g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 856 | ||
Calories from Fat: 829 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 853.6mg | 29 % | |
Potassium 276.7mg | 7 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.