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Name: Tuna Steaks Glazed with Ginger, Lime, and Soy
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Tuna steaks 1 in thick; 2 tb Lime juice; 1 1/2 tb Soy sauce; 2 cloves Garlic crushed; 2 ts Ginger grated; 1 ts Sugar; 1 1/2 ts Sesame oil; 1 ts Chili pepper minced

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INGREDIENTS

4 Tuna steaks ; 1 in thick
2 tb Lime juice
1 1/2 tb Soy sauce
2 cloves Garlic ; crushed
2 ts Ginger ; grated
1 ts Sugar
1 1/2 ts Sesame oil
1 ts Chili pepper ; minced

Servings

INSTRUCTIONS

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 4

Calories: 127
Calories from Fat: 23 (18%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 1g
Cholesterol 38.2mg		12 %
Sodium 126.4mg		4 %
Potassium 407.5mg		11 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.7g
Protein 20.3g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 127

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REVIEW THIS RECIPE

REVIEWS

bronxdog

increase amounts of sesame oil and use ponzu instead of soy sauce (lighter flavor). I increased everything to make more marinade. Coated with sesame seeds and ginger and came out amazing.

midogs

Tsroque

Great flavor. I added 1tbs of vinegar and used lemon instead of lime. Ended up broiling for about 12 min, and turned out perfect.

eykyvon

maryannhigginsholmes

Crompmeister

superb flavour, all the family really loved it, served it up on a bed of noodles and stir fry veg

Husky50

Kids loved it too. Used a capful of rice vinegar. Nice glaze on the grill. Btw probably tripled the sugar also.

TaraLConklin

Tuna is a difficult dish to make in my house because we all like it cooked differently. My hubby is very picky and we all loved this dish. I served his fully cooked, mine just seared and our sons was medium. Plated over a dish of julienne buttered vegetables (Lima beans, carrots, zucchini & celery) and rice it was wonderful. Will be cooking this again many times. Took a photo and will upload it.

10y

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seafood sesame garlic soy sauce steak ginger lime fish contains-white-meat tree-nut-free nut-free contains-gluten contains-red-meat contains-fish shellfish-free dairy-free Edit Tags

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Tuna Steaks Glazed with Ginger, Lime, and Soy