Tuna Swiss Pie
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INGREDIENTS
- 1 9 inch unbaked pie shell
- 1 cn Tuna, 13 oz. drained&flaked
- 1 c Swiss cheese, shredded 4 oz.
- 1/2 c milk
- 3 Eggs
- 1 c Mayonnaise
- 1/2 c Green onion, sliced
INSTRUCTIONS
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1299g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2934 | ||
| Calories from Fat: 2091 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 232.3g | 310 % | |
| Saturated Fat 46.7g | 233 % | |
| Monounsaturated Fat 71.1g | ||
| Polyunsanturated Fat 94.9g | ||
| Cholesterol 3297.2mg | 1015 % | |
| Sodium 4409mg | 152 % | |
| Potassium 1217.9mg | 32 % | |
| Total Carbohydrate 122.3g | 36 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 120.7g | ||
| Protein 100.5g | 144 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2934
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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