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Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg
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|Serving Size: 1 Serving (1299g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2091 (71%)|
|Amt Per Serving||% DV|
|Total Fat 232.3g||310 %|
|Saturated Fat 46.7g||233 %|
|Monounsaturated Fat 71.1g|
|Polyunsanturated Fat 94.9g|
|Cholesterol 3297.2mg||1015 %|
|Sodium 4409mg||152 %|
|Potassium 1217.9mg||32 %|
|Total Carbohydrate 122.3g||36 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 120.7g|
|Protein 100.5g||144 %|
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Calories per serving: 2934
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