Tuna Tail Sandwich
by TA2001LS1
Specialized toasted bread and specialized tuna mix.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Pack Starkist Tuna Albacore White ; 6.4 oz pack.
- 1 tablespoon Horseradish
- 3 tablespoons Ketchup
- 4 Slices of bread ; I use wheat bread when making mine.
- 2 tablespoons Mayonnaise
- Old Bay Spice
- 4 tablespoon Butter
- Garlic powder
- 1 Medium sized bowl
INSTRUCTIONS
Starting off spreading 1 tablespoon of butter on each slice of bread on one side so the whole side of bread has butter on it. On the same side you put the butter on spray on garlic powder then add on old bay so the whole one side is covered with garlic power and old bay spice. Put each slice of bread into the toaster oven for about 6 - 8 minutes. (I prefer wheat bread and think it blends in awesome.) While doing this you can also prep the tuna. All you need to do is open the tuna pack breaking up the tuna into a bowl. Put in two big tablespoon fulls of mayonnaise and stur till mixed, add 3 tablespoons of ketchup and 1 tablespoon horseradish and stur till mixed well in bowl. Wait for the bread to toast and when it is ready take out the slices of bread and put half of tuna mix onto one slice of old bay garlic bread. Then put the other half of tuna mix onto another slice of old bay garlic bread. Finish by putting the other two toasted old bay garlic breads on top of the others to complete the sandwiches. Enjoy.
Note : The bread should be golden brown, I like mine slightly toasted more which will have some light black on it as well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (89g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 349 | ||
| Calories from Fat: 297 (85%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 33g | 44 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 68.7mg | 21 % | |
| Sodium 647.1mg | 22 % | |
| Potassium 130.9mg | 3 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 14.2g | ||
| Protein 1.2g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.