EMERIL LIVE SHOW #EMIA23 Using a sharp knife, small dice the Ahi. Turn the diced tuna in a mixing bowl. Season the tuna with salt and pepper. In a small mixing bowl, whisk the oil, shallots, parsley, mustard, and lemon juice. Season with salt and pepper. Toss the diced tuna with the vinaigrette and mix thoroughly. Season the avocados with salt and pepper. To assemble, spoon the Wasabi Creme Fra=EEche in the center of the plate. Place 1 wonton in the center of the sauce. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Place another fried wonton on top of the avocados. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Top the sandwich with one fried wonton. Garnish the wontons with the red onions, caviar and chives. Repeat the process for the other three sandwiches. Yield: 4 appetizer servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1122g)|
|Recipe Makes: 1|
|Calories from Fat: 871 (45%)|
|Amt Per Serving||% DV|
|Total Fat 96.8g||129 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 62.3g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 383.7mg||118 %|
|Sodium 2094.8mg||72 %|
|Potassium 3590.1mg||94 %|
|Total Carbohydrate 138.3g||41 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 119.2g|
|Protein 136g||194 %|
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Calories per serving: 1945
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