Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove.
In a clean bowl, mix together tuna and olives, then add pureed mixture. Top with sambuca and serve over fresh sliced cucumber. Yield: 4 servings Courtesy JUdson Grill 97
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (87%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 210.2mg||7 %|
|Potassium 2.2mg||0 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.6g|
|Protein 0.2g||0 %|
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Calories per serving: 30
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