Preheat the oven to 400F. In a medium bowl, combine the tuna, peanuts, cream cheese, mayonnaise, mustard, and garlic powder; mix well. Flour a work sufface and a rolling pin, then roll out each biscuit to a 5-inch circle. Line 10 muffin cups with the flattened biscuits, forming crusts. Fill the crusts with equal amounts of the tuna mixture and bake for 12 to 15 minutes, or until the crusts are golden. Serve warm. Note: This can also he made with canned chunk chicken and pecans or other types of nuts. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 529 (87%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 152.7mg||47 %|
|Sodium 529.1mg||18 %|
|Potassium 308.7mg||8 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.7g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 607
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!