Bring a large pan of salted water to the boil and add a tablespoon of olive oil to prevent pasta from sticking. Add pasta twists, bring back to the boil and simmer for about 10-12 min or al dente. Drain. Meanwhile, heat the remaining oil and butter in a saucepan and add the garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly, season to taste. Mix the pasta and the sauce together. Serve garnished with the chives Source: Take-A-Break
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 241 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 61mg||19 %|
|Sodium 202.1mg||7 %|
|Potassium 6.9mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!