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Name: Tuna Twists
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 oz Butter; 14 oz Tuna Chunks in Oil,; 1 Garlic Clove, peeled and; Salt and pepper; 2 tb Snipped Fresh Chives; 8 oz Tricolour Pasta Twists; 5 tb olive oil; 4 oz Button Mushrooms, Wiped

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INGREDIENTS

2 oz Butter
14 oz Tuna Chunks in Oil,
1 Garlic Clove, peeled and
Salt and pepper
2 tb Snipped Fresh Chives
8 oz Tricolour Pasta Twists
5 tb olive oil
4 oz Button Mushrooms, Wiped

INSTRUCTIONS

Bring a large pan of salted water to the boil and add a tablespoon of olive oil to prevent pasta from sticking. Add pasta twists, bring back to the boil and simmer for about 10-12 min or al dente. Drain. Meanwhile, heat the remaining oil and butter in a saucepan and add the garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly, season to taste. Mix the pasta and the sauce together. Serve garnished with the chives Source: Take-A-Break

NOTES

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 4 Servings

Calories: 241
Calories from Fat: 241 (100%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 15.1g	76 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.3g
Cholesterol 61mg		19 %
Sodium 202.1mg		7 %
Potassium 6.9mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 241

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