In a large, shallow bowl dissolve gelatin in boiling water. Stir in apple juice until blended. Cover; chill mixture about 30 minutes, or until the consistency of unbeaten egg whites. Fold in tuna, apple, pecans and celery. Spray a 4- or 5-cup mold (or 5 individual 1-cup molds) with aerosol shortening; pour in mixture. Cover; chill several hours until set. For dressing, in a small bowl stir together mayonnaise and milk; serve with salad. Notes: Make 4 main-dish or 8 side-dish servings. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (661g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 457 (78%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 0mg||0 %|
|Sodium 579.3mg||20 %|
|Potassium 456.4mg||12 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 27.5g|
|Protein 4.3g||6 %|
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Calories per serving: 584
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