In a food processor, chop all but the tuna.
Once chopped, combine with tuna in a separate container.
Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 321 (85%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 99.1mg||3 %|
|Potassium 968.7mg||25 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 3.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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