Tunados
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INGREDIENTS
INSTRUCTIONS
Cut avocados in half lengthwise, remove pits, but do not peel. Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inche boiling water into the bottom of dish. Sprinkle tops of avocados with cheese. Bake at 400F for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips. From: The Tuna Cookbook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 251 | ||
| Calories from Fat: 204 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 227.4mg | 8 % | |
| Potassium 491.5mg | 13 % | |
| Total Carbohydrate 13.8g | 4 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 7g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 251
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