1. Process everything, except mayo. 2. Stir in mayo. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 201 (59%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 519.9mg||18 %|
|Potassium 756.3mg||20 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 28g|
|Protein 5.3g||8 %|
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Calories per serving: 343
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