Try this Tupper-Berry Quick Ice Cream recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to the Quick Chef Pro with the blade.
Turn approximately 90 seconds. Turn blade in both directions for best results.
(Blades will become easy to turn and then hard again. Will be soft serve consistency and ready to eat.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 263 | ||
Calories from Fat: 202 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 24.2mg | 1 % | |
Potassium 181.4mg | 5 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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