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Name: Turbana Banana July Cocktail
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 c Fresh cream; 3 Bananas; sliced; 1/2 Onions chopped; sl Olives or gherkins; 1/4 c Dry white wine; 1 1/4 cn Tuna; drained and flaked; 1 tb Grated cheese; Pepper; to taste; 2 tb Butter/margarine; 2 tb Cake flour; 1 tb Lemon juice; 2 tb Chopped gherkins or; 2 tb Chopped olives; Paprika; 1/4 c Chicken Stock; 1/3 c Cheddar Cheese grated; Salt to taste

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INGREDIENTS

1/4 c Fresh cream
Sauce
3 Bananas; sliced
1/2 Onions ; chopped
FOR DECORATION
sl Olives or gherkins
1/4 c Dry white wine
1 1/4 cn Tuna; drained and flaked
1 tb Grated cheese
Pepper; to taste
2 tb Butter/margarine
2 tb Cake flour
1 tb Lemon juice
2 tb Chopped gherkins or
2 tb Chopped olives
Paprika
1/4 c Chicken Stock
1/3 c Cheddar Cheese ; grated
Salt ; to taste

INSTRUCTIONS

Sprinkle bananas with lemon juice. Mix all the ingredients for cocktail. Spoon into seven cocktail shells. Cover with sauce. Sprinkle with grated cheese over each cocktail portion. Decorate with a slice of gherkin or olive, and sprinkle with paprika. Bake for 15-20 minutes at 350 degrees and serve warm. Sauce: Melt butter, flour, and pepper in a saucepan. Add stock and wine and bring to the boil. Stir constantly. Simmer for one minute. Add 1/2 cup of grated cheese. Let cool off. Add cream. Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland on Jan 28, 1998

NOTES

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Turbana Banana July Cocktail

1/4 c Fresh cream
 Sauce
3 Bananas; sliced
1/2 Onions chopped
 FOR DECORATION
 sl Olives or gherkins
1/4 c Dry white wine
1 1/4 cn Tuna; drained and flaked
1 tb Grated cheese
 Pepper; to taste
2 tb Butter/margarine
2 tb Cake flour
1 tb Lemon juice
2 tb Chopped gherkins or
2 tb Chopped olives
 Paprika
1/4 c Chicken Stock
1/3 c Cheddar Cheese grated
 Salt to taste

Sprinkle bananas with lemon juice. Mix all the ingredients for cocktail.  Spoon into seven cocktail shells. Cover with sauce. Sprinkle with grated  cheese over each cocktail portion. Decorate with a slice of gherkin or  olive, and sprinkle with paprika. Bake for 15-20 minutes at 350 degrees and  serve warm.    Sauce: Melt butter, flour, and pepper in a saucepan. Add stock and wine and  bring to the boil. Stir constantly. Simmer for one minute. Add 1/2 cup of  grated cheese. Let cool off. Add cream.  Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland  <kirkland@gj.net> on Jan 28, 1998

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Nutrition

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Serving Size: 1 Serving (74g)
Recipe Makes: 6 Servings

Calories: 151
Calories from Fat: 95 (63%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.5g
Cholesterol 31.8mg		10 %
Sodium 111.6mg		4 %
Potassium 72.6mg		2 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 10.1g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 151

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