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Serving Size: 1 Serving (1302g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 771 | ||
Calories from Fat: 149 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.4mg | 1 % | |
Potassium 1787.1mg | 47 % | |
Total Carbohydrate 170.4g | 50 % | |
Dietary Fiber 31.1g | 124 % | |
Sugars, other 139.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
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