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Suggest a better descriptionIn a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm. Yield: 8 servings Per serving: 1608 Calories (kcal); 134g Total Fat; (75% calories from fat); 73g Protein; 24g Carbohydrate; 275mg Cholesterol; 3653mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1770g) | ||
Recipe Makes: 1 | ||
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Calories: 1699 | ||
Calories from Fat: 1040 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.5g | 154 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 193.1mg | 59 % | |
Sodium 2706.1mg | 93 % | |
Potassium 2394.6mg | 63 % | |
Total Carbohydrate 105.8g | 31 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 81.4g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1699
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