In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm. Yield: 8 servings Per serving: 1608 Calories (kcal); 134g Total Fat; (75% calories from fat); 73g Protein; 24g Carbohydrate; 275mg Cholesterol; 3653mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1770g)|
|Recipe Makes: 1|
|Calories from Fat: 1040 (61%)|
|Amt Per Serving||% DV|
|Total Fat 115.5g||154 %|
|Saturated Fat 41g||205 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 193.1mg||59 %|
|Sodium 2706.1mg||93 %|
|Potassium 2394.6mg||63 %|
|Total Carbohydrate 105.8g||31 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 81.4g|
|Protein 44.1g||63 %|
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Calories per serving: 1699
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