Try this Turbot with Apples And Leeks recipe, or contribute your own.
Suggest a better descriptionGrease a heavy based pan with butter and scatter half the leeks and apples across the base. Place the turbot on top, season and scatter on the remaining leeks and apples. Place on the hob. Add the cider and enough stock to come halfway up to the fish. Cover with buttered paper and bring up to the boil on top of the stove. Place in the oven and cook for 30-40 minutes. Remove the fish and strain the liquid into a clean hot pan. Bring up to the boil and reduce the liquid by half. Add the cream and the soured cream and boil together. Whisk in a little butter and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (568g) | ||
Recipe Makes: 4 servings | ||
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Calories: 284 | ||
Calories from Fat: 274 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 84.7mg | 26 % | |
Sodium 177.5mg | 6 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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