Mix first 4 ingredients in medium bowl. Season with salt and pepper. Using wet hands, shape turkey mixture into 18 to 20 one-inch meatballs. Bring broth to simmer in large pot over high heat. Add meatballs and simmer 2 minutes to set shape. Add hominy, tomato sauce, carrots, onion and chilies. Reduce heat to medium; simmer until meatballs are cooked through and vegetables are tender, about 20 minutes. (Can be made 1 day ahead. Cool, cover and chill. Bring to simmer before continuing.) Add spinach and cilantro to soup and simmer until wilted, about 2 minutes. Season with salt and pepper. Serves 6. Bon Appetit October 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2528g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1425 (36%)|
|Amt Per Serving||% DV|
|Total Fat 158.4g||211 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 60.3g|
|Polyunsanturated Fat 38.9g|
|Cholesterol 1473.8mg||453 %|
|Sodium 2838.5mg||98 %|
|Potassium 5609.4mg||148 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 23.6g|
|Protein 574.1g||820 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!