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Name: Turkey Albondigas Soup
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Egg; 1 cn Tomato sauce; (8-ounce); 3/4 lb Ground turkey; 3 Carrots; peeled, thinly; ; sliced; 1 cn Diced green chilies;; 1/4 c Packed fresh white; 8 c Canned low-salt chicken; 8 oz Coarsely chopped fresh; 1 1/2 ts Dried Oregano; 1/2 c Fresh Cilantro chopped; 1 cn Golden hominy; drained; 1 Onion finely chopped

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INGREDIENTS

1 Egg
1 cn Tomato sauce; (8-ounce)
3/4 lb Ground turkey
3 Carrots; peeled, thinly
; sliced
1 cn Diced green chilies;
1/4 c Packed fresh white
8 c Canned low-salt chicken
8 oz Coarsely chopped fresh
1 1/2 ts Dried Oregano
1/2 c Fresh Cilantro ; chopped
1 cn Golden hominy; drained
1 Onion ; finely chopped

Servings

INSTRUCTIONS

Mix first 4 ingredients in medium bowl. Season with salt and pepper. Using wet hands, shape turkey mixture into 18 to 20 one-inch meatballs. Bring broth to simmer in large pot over high heat. Add meatballs and simmer 2 minutes to set shape. Add hominy, tomato sauce, carrots, onion and chilies. Reduce heat to medium; simmer until meatballs are cooked through and vegetables are tender, about 20 minutes. (Can be made 1 day ahead. Cool, cover and chill. Bring to simmer before continuing.) Add spinach and cilantro to soup and simmer until wilted, about 2 minutes. Season with salt and pepper. Serves 6. Bon Appetit October 1994

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Nutrition

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Serving Size: 1 Serving (2528g)
Recipe Makes: 1 servings

Calories: 3984
Calories from Fat: 1425 (36%)

Amt Per Serving		% DV

	Total Fat 158.4g	211 %
	Saturated Fat 45g	225 %
	Monounsaturated Fat 60.3g
	Polyunsanturated Fat 38.9g
Cholesterol 1473.8mg		453 %
Sodium 2838.5mg		98 %
Potassium 5609.4mg		148 %
Total Carbohydrate 30.6g		9 %
	Dietary Fiber 7g	28 %
	Sugars, other 23.6g
Protein 574.1g		820 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3984

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