Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 202 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 179.7mg||55 %|
|Sodium 1869mg||64 %|
|Potassium 1474.7mg||39 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 9.6g|
|Protein 80g||114 %|
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Calories per serving: 565
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